Dr. Taylor Linis an allergy and immunology physician with Allergy & Immunology Associates of Michigan in Ann Arbor, Michigan. She serves patients in multiple clinics in the southeast Michigan area. Her training includes attending medical school at the University of Michigan, followed by a 3 year pediatrics residency at the University of Colorado/Children’s Hospital Colorado and a 2 year allergy and immunology fellowship at the University of Colorado. She is board certified through the American Board of Pediatrics (ABP) and American Board of Allergy and Immunology (ABAI). She enjoys caring for children and adults with a variety of allergic and immunologic diseases, with a special interest in pediatric food allergy. She is the medical director of her clinic’s food oral immunotherapy program and is involved in clinical studies for food allergy treatments. Dr. Lin prides herself on providing holistic care for her patients and values a trusting and therapeutic relationship with her patients and their families. As a mother herself to a child with food allergies, she strives to make evidence-based information about food allergy and early food introduction accessible to families through her advisory role with Bebe Foodie.

Dr. Michelle Shiffman is a board certified pediatrician in Denver, Colorado. She completed her Medical School at Oregon Health and Science University and her Pediatric Residency at the Children’s Hospital of Colorado. She has a clinical interest in early development, early relational health, public health policy and advocacy.  Her favorite patient visits are the infant and toddler well child checks where she gets to establish a relationship with families and discuss developmental milestones, including food introduction. She is bilingual in Spanish and many of her patients have cultural differences in the way they approach feeding and nutrition. She prides herself on providing evidence based advice while also meeting parents where they are in a friendly and non-judgmental way. She also has personal experience with feeding difficulties as she has navigated the introduction of solids and picky eating with a selective toddler! When she is not working she loves both water and snow skiing and spending time hiking with her husband, dogs and 2 year old.

Whitney Kling is a self-taught chef, writer, and recipe developer with nearly two decades of professional experience in the food world. She has spent over 14 years in the grocery industry, while raising four wild (but lovely) children. Needless to say, she is an expert on how to feed a family. While developing recipes, writing a food memoir (in progress), running the local farmers’ market, and starting a salad delivery business, Whitney collects new techniques, flavor pairings, and culinary know-how wherever she goes. Her four kids clamor for her homemade granola bars, lick their bowls clean of her scratch salad dressings, and slurp up lentil coconut curries the way other kids tuck into boxed macaroni and cheese.  It’s family food – because above all else Whitney loves to feed good food to the people she loves. If she’s not playing tennis or at a yoga class, she’s in the kitchen creating something addictive. She lives in Southwest Ohio with her four children, two cats, and that memoir that’s ever nearing completion.